Marmal Ashes

“Marmal Ashes:” Up for the Taking! Are we Capable of Doing This?  From 1892 the Ashes have been a test cricket series played between England and Australia. It is international cricket’s most celebrated rivalry. It is currently played biennially, alternately in the United Kingdom and Australia. Cricket being a summer sport, and the venues being […]

‘The ABC of Baked Potatoes.’ Avocado, Bacon and Cheese.’

Shell of potato

‘Baked Potato with Avocado, Bacon and Cheese. There once was a Baked Potato Shop that had magic ingredients with 20 different varieties in the middle of those ‘baked in their skins potatoes’, We would come home, from duty of being the full time taxi service for five robust, cheerful future Socceroos, to find everybody was hungry and […]

What are THEY? Where is it From?

Avocados’ image appeared in 1996 when the Instituto Mexicano del Seguro Social in Mexico researchers (Archives of Medical Research, Winter 1996) observed health benefits of avocado consumption. The 45 volunteers who ate avocados every day for a week experienced an average 17% drop in blood cholesterol and rich in beta-sitosterol. LDL (low-density lipoprotein, “bad fat”) […]

How to Grow and Maintain an Avocado Farm

Alan had been involved for many years in the Avocado Industry, situated at Keri Keri, the top of the North Island of New Zealand. The Avocado farm has over 2,500 trees approximately 12 years of age. This is extremely important, for the trees take six years to mature, meaning the backbreaking goes on for six […]

Peeling, Pithing, Pipping, Pulping

Farmalade

Frank’s Fantastic Farmalade Peeling, Pithing, Pipping, Pulping, Producing and Promoting Priceless Perfection in Presenting: Frank’s Fantastic Farmalade. (Marmalade) History Marmalade is the Latin Word for Quince, as Marmalade was originally made from Quinces. Frank’s Fantastic Farmalade Frank’s Fantastic Farmalade is a process Prefer a Volkswagen to a Rolls Royce, let that be your choice? Australian  […]

Kumquat Marmalade

Making Kumquat Marmalade

INGREDIENTS 24 kumquats, rinsed and thinly sliced 192 g oranges – rinsed, sliced and seeded 1800 g white sugar, or as needed 2 lemons, juiced 1895 ml water, or as needed DIRECTIONS Finely chop the kumquats and oranges, combine them, and measure them into a large pot. Add 3 cups of water per each cup […]

Chocolate Demise Cake

Chocolate Demise Cake Here’s one of favourite chocolate cakes from Marcel Desaulniers. Pecan Tuiles Ingredients: 142 g Pecan pieces 166 g soft brown sugar 113 g unsalted butter 170 ml. Golden Syrup 96 g plain flour In the bowl of a food processor with a metal blade, break these pecan pieces into as size very […]